Utilization of Organic Farming Technologies among Small-Scale Farmers in Anambra State, Nigeria

This study examined the utilization of organic farming technologies among small-scale farmers in Anambra State, Nigeria. Specifically, the paper described the organic farming techniques, benefits derived from the technologies, adoption levels, and constraints to organic farming practices. Structured interview instruments were used to collect data from 120 respondents selected by convenience sampling method. Statistical tools such as frequencies, percentages, means and factor analysis were used in analyzing the data. The result showed the major organic farming technologies in the area to include mixed cropping (98.33%), crop rotation (96.67%), planting of legumes (83.33%), use of animal manure (81.67%), planting of indigenous crop varieties (76.67%). Major benefits derived from organic farming practices were improved productivity (m=3.83), increased level of income (m=3.77), reduced inputs cost (m=3.73), and better quality produce (m=3.35). The adoption level was highest for mixed cropping (m=2.77), use of animal manure (m=2.65), planting of indigenous crop varieties (m=2.59) and lowest for use of crop residue (m=1.63). Overall adoption index was 0.45, implying that farmers in the area adopted only 45% of the organic farming technologies. Broading extension education and demonstration will allow the farmers access to the technologies and knowledge of appropriate management skills. This will ensure increased productivity, food security and poverty alleviation.