Title of article
Novel water-soluble porphyrin-based receptors for saccharide recognition
Author/Authors
Rusin، نويسنده , , Oleksandr and Hub، نويسنده , , Martin and Kr?l، نويسنده , , Vladim??r، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
6
From page
135
To page
140
Abstract
A binding study of porphyrin phosphonates (1,2), porphyrin–oligopeptide conjugates (3–5), porphyrin–fluorescein (6), and porphyrin–methyl red (7) conjugates to saccharides and alkyl pyranosides showed strong interaction in aqueous media and DMSO. The UV–Vis, fluorescence, 1H-, 31P-NMR, and IR spectroscopy were used to study the mechanisms of complexation. Participation of hydrogen bonds in the formation of porphyrin–saccharide complexes was demonstrated.
Keywords
Porphyrin , Saccharide , complexation
Journal title
Materials Science and Engineering C
Serial Year
2001
Journal title
Materials Science and Engineering C
Record number
2097593
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