Title of article
Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes
Author/Authors
Fujikawa، نويسنده , , Hiroshi and Itoh، نويسنده , , Takeshi، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
9
From page
263
To page
271
Abstract
There are several mathematical models that express different types of non-linear thermal inactivation of microorganisms and enzymes. Among the models the characteristics of a multicomponent first-order model were studied on a calculative simulation. For the initial period of inactivation the pattern of the model was predominantly affected by the kinetics of the component with the highest initial concentration. For longer periods of inactivation the pattern was predominantly affected by the kinetics of the component whose rate constant was the lowest. It was also found that the observation period affected the apparent pattern of the model. The estimation method of parameter values of the model from inactivation curves was then studied.
Keywords
Inactivation , Kinetics , microorganism , First-order , Enzyme
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107318
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