• Title of article

    Characteristics of a multicomponent first-order model for thermal inactivation of microorganisms and enzymes

  • Author/Authors

    Fujikawa، نويسنده , , Hiroshi and Itoh، نويسنده , , Takeshi، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1996
  • Pages
    9
  • From page
    263
  • To page
    271
  • Abstract
    There are several mathematical models that express different types of non-linear thermal inactivation of microorganisms and enzymes. Among the models the characteristics of a multicomponent first-order model were studied on a calculative simulation. For the initial period of inactivation the pattern of the model was predominantly affected by the kinetics of the component with the highest initial concentration. For longer periods of inactivation the pattern was predominantly affected by the kinetics of the component whose rate constant was the lowest. It was also found that the observation period affected the apparent pattern of the model. The estimation method of parameter values of the model from inactivation curves was then studied.
  • Keywords
    Inactivation , Kinetics , microorganism , First-order , Enzyme
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1996
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107318