Title of article
Identification and ribotyping of Staphylococcus xylosus and Staphylococcus equorum strains isolated from goat milk and cheese
Author/Authors
Meugnier، نويسنده , , H. and Bes، نويسنده , , M. and Vernozy-Rozand، نويسنده , , C. and Mazuy، نويسنده , , C. and Brun، نويسنده , , Y. and Freney، نويسنده , , J. and Fleurette، نويسنده , , J.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1996
Pages
7
From page
325
To page
331
Abstract
Twenty-five strains of staphylococci isolated from goat milk and cheese were identified as belonging to the Staphylococcus xylosus/equorum group using the ID 32 Staph system (bioMérieux, Marcy-LʹEtoile, France). This system, however, was not able to discriminate between these two species for 19 of the strains tested. Ribotyping was performed on these 25 strains, as well as on three reference strains of each of these two species. Hybridization membranes were scanned and analyzed using the Taxotron® software package (Taxolab, Institut Pasteur, Paris, France). A dendrogram representation showed that ribotypes were distributed in two clear-cut clusters corresponding to S. equorum (21 strains) and S. xylosus (four strains).
Keywords
Staphylococcus equorum , Staphylococcus xylosus , Identification , milk , cheese , goat , ribotyping
Journal title
International Journal of Food Microbiology
Serial Year
1996
Journal title
International Journal of Food Microbiology
Record number
2107330
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