• Title of article

    WHO study on subtyping Listeria monocytogenes: results of phage-typing

  • Author/Authors

    Mclauchlin، نويسنده , , J. and Audurier، نويسنده , , A. and Frommelt، نويسنده , , A. and Gerner-Smidt، نويسنده , , P. and Jacquet، نويسنده , , Ch. and Loessner، نويسنده , , M.J. and Van Der Mee-Marquet، نويسنده , , N. and Rocourt، نويسنده , , J. and Shah، نويسنده , , S. and Wilhelms، نويسنده , , D.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1996
  • Pages
    11
  • From page
    289
  • To page
    299
  • Abstract
    A multi-centered study on phage typing of Listeria monocytogenes was carried out using 80 cultures sent under code and tested in six different laboratories. Phage typing was performed using an international phage set in five laboratories and phage sets unique to two laboratories. Testing of cultures sent in duplicate showed similar levels of reproducibility to that previously reported. Analysis of results from groups of epidemiologically related cultures showed a high level of agreement in all laboratories. Patterns of phage susceptibility were relatively stable on retesting strains in the same laboratory after long periods of time. However, there was limited comparability between results obtained from testing the same cultures using the same phages in different laboratories. recommended that the phages in the international set be reviewed, and that better inter-laboratory reproducibility may be achieved by standardisation of phage suspensions, propagation strains and methodology, together with the use of centrally propagated phages.
  • Keywords
    Listeria monocytogenes , Phage typing , Multi-centered study
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1996
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107392