• Title of article

    Rapid cooling, moderate heat treatment and nisin addition influence cell homeostasis of Clostridium perfringens type A

  • Author/Authors

    Guerlava، نويسنده , , Patrick and Nolf، نويسنده , , Sophie and Tholozan، نويسنده , , Jean Luc، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 1998
  • Pages
    9
  • From page
    195
  • To page
    203
  • Abstract
    Vegetative cells of Clostridium perfringens type A were exposed to heat shock (50°C), cold shock (4°C) and nisin, respectively. In all cases, pronounced leaks of cellular K+ were observed. These losses were not systematically related to cell death, as demonstrated by cell viability measurement by the most probable number method. During heat shock treatment, a 90% decrease of initial population was measured within 15 min, and K+ leaks were mainly associated to cell death. A cold shock induced a rapid and large K+ efflux from the cells, at least 50% of the total potassium content. Potassium movements were not associated with internal pH changes, or with cell death during cooling at 4°C. After nisin addition up to 70% of the cellular potassium was lost within 5 min. These potassium losses led to a transmembrane pH gradient decrease, but not to cell death at 50 IU ml−1 of nisin. Increasing the nisin concentration to 200 IU ml−1 resulted in a decimal reduction of 2.62.
  • Keywords
    Clostridium perfringens , heat shock , nisin , Cold shock , potassium
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    1998
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2107779