Title of article
Isolation and partial characterization of a thermostable extracellular protease of Bacillus polymyxa B-17
Author/Authors
Matta، نويسنده , , Hittu and Punj، نويسنده , , Vasu، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
7
From page
139
To page
145
Abstract
Bacillus polymyxa B-17, a sporeforming psychrotroph produced a thermostable protease. The protease was purified to homogeneity from cell free broth culture by precipitation with ammonium sulfate and gel filtration through Sephadex G-100. The enzyme had a temperature optimum at 50°C and shared significant activity at 70°C. The protease was also active over a wide range of pH, 5.5 to 10.0, and had optimum activity at pH 7.5. It was inhibited by metal chelating agents and has a molecular weight of 30 kDa.
Keywords
spoilage , protease , Thermoduric psychrotroph , Dairy , Bacillus polymyxa
Journal title
International Journal of Food Microbiology
Serial Year
1998
Journal title
International Journal of Food Microbiology
Record number
2107909
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