Title of article
Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat
Author/Authors
Abramson، نويسنده , , D and Gan، نويسنده , , Z and Clear، نويسنده , , R.M and Gilbert، نويسنده , , J and Marquardt، نويسنده , , R.R، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1998
Pages
8
From page
217
To page
224
Abstract
Soluble extracellular components (exoantigens) from cultures of Fusarium graminearum and F. sporotrichioides were used to produce antisera from chickens for an indirect enzyme immunoassay. This immunoassay was used to estimate Fusarium exoantigen levels in 40 samples of fusarium head blight-infected hard red spring wheat from Manitoba, and in 50 samples of infected soft white winter wheat from Ontario. These wheat samples were also assayed for deoxynivalenol (DON), the predominant Fusarium mycotoxin, and for ergosterol, a metabolite reflecting fungal biomass. Using F. sporotrichioides antisera, the linear correlations between exoantigen level and DON content for the hard and soft wheats had coefficients of 0.80 and 0.76, respectively. With the same antisera, linear correlations between exoantigen level and total ergosterol concentration for the hard and soft wheats had coefficients of 0.66 and 0.81, respectively.
Keywords
Exoantigens , Fusarium species , Wheat
Journal title
International Journal of Food Microbiology
Serial Year
1998
Journal title
International Journal of Food Microbiology
Record number
2108070
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