Title of article
Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination
Author/Authors
Beerens، نويسنده , , H and Hass Brac de la Perriere، نويسنده , , B and Gavini، نويسنده , , F، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2000
Pages
7
From page
163
To page
169
Abstract
Fifty-eight samples of raw milk from three different farms were examined for the presence of bifidobacteria. Isolates were identified and compared with bifidobacteria isolated from dung of the cows that provided the milk. Of the raw milk samples, 88% harboured Bifidobacterium pseudolongum subsp. globosum, as did 95% of the dung samples.
Keywords
Raw milk , Faecal contamination , Cow dung , Bifidobacterium , E. coli
Journal title
International Journal of Food Microbiology
Serial Year
2000
Journal title
International Journal of Food Microbiology
Record number
2108446
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