Title of article
Shelf-life evaluation of foods: Second ed. Edited by C.M.D. Man and A. A. Jones. An Aspen Publication, Gaithersburg, Maryland, 2000; hardback, xv+pp. 272; $149.00; ISBN: 0-8342-1782-1;
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
2
From page
141
To page
142
Journal title
International Journal of Food Microbiology
Serial Year
2001
Journal title
International Journal of Food Microbiology
Record number
2109090
Link To Document