Title of article
The peptide hydrolase system of Lactobacillus reuteri
Author/Authors
Rollلn، نويسنده , , G and Font de Valdez، نويسنده , , G، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
5
From page
303
To page
307
Abstract
Peptide hydrolase system of Lactobacillus reuteri CRL 1098, a lactic acid bacteria of sourdough origin, was investigated. This microorganism has a broad range of peptidases consisting of an active aminopeptidase, X-Prolyl-dipeptidylaminopeptidase, dipeptidase and tripeptidase. Aminopeptidase, iminopeptidase and endopeptidase are most likely located in the cytoplasmic fraction showing no detectable association with the cell membrane, while dipeptidase and tripeptidase are mainly associated with the latter fraction. The peptidases are metalloenzymes activated by Co2+ and inhibited by Cu2+, Hg2+, Cd2+ and by metal-complexing reagents. The aminopeptidase activity inhibited by EDTA can be restored by Mn2+ while that of di- and tripeptidase treated with 1,10-phenantroline can be restored by Zn2+ and Co2+, respectively.
Keywords
lactic acid bacteria , Sourdough , peptidases
Journal title
International Journal of Food Microbiology
Serial Year
2001
Journal title
International Journal of Food Microbiology
Record number
2109396
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