Title of article
Identification of Pichia anomala isolated from yoghurt by RFLP of the ITS region
Author/Authors
Caggia، نويسنده , , C and Restuccia، نويسنده , , C and Pulvirenti، نويسنده , , A and Giudici، نويسنده , , P، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2001
Pages
3
From page
71
To page
73
Abstract
Several packs of swollen retailed plain and flavoured yoghurt were examined. The most commonly found species was Pichia anomala, identified both by physiological tests and RFLP analysis of the rDNA internal transcribed spacer (ITS) region. The isolated strains did not ferment lactose and were positive for galactose fermentation, confirming the hypothesis that galactose-fermenting yeast could be the cause of spoilage in yoghurt.
Keywords
RFLP of ITS region , Pichia anomala , Food spoilage , Plain yoghurt
Journal title
International Journal of Food Microbiology
Serial Year
2001
Journal title
International Journal of Food Microbiology
Record number
2109416
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