Title of article
Making the most of HACCP. Learning from othersʹ experience: Editors: Tony Mayes and Sara Mortimore. CRC Press, New York, Woodhead Publishing Limited, Cambridge, England, 2001; xv+236 pages, hardback; CRC Press ISBN 0-8493-1218-3, order no:WP1218; UK £115.
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2002
Pages
1
From page
165
To page
165
Journal title
International Journal of Food Microbiology
Serial Year
2002
Journal title
International Journal of Food Microbiology
Record number
2109631
Link To Document