• Title of article

    Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447

  • Author/Authors

    Van der Merwe، نويسنده , , I.R. and Bauer، نويسنده , , Charles R. and Britz، نويسنده , , T.J. and Dicks، نويسنده , , L.M.T.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    8
  • From page
    153
  • To page
    160
  • Abstract
    Fifteen strains of propionibacteria, isolated from dairy products, were screened for the production of bacteriocins. Propionibacterium thoenii 447 produced an antimicrobial peptide, thoeniicin 447, which acted bactericidal against Lactobacillus delbrueckii subsp. bulgaricus and bacteriostatic against Propionibacterium acnes. Thoeniicin 447 remained active after 15 min at 100 °C and after 30 min of incubation at pH 1–10. The peptide was inactivated when treated with pepsin, pronase, α-chymotrypsin, trypsin and proteinase K. Optimal bacteriocin production was detected during late exponential growth. The peptide was partially purified by ammonium sulfate precipitation, followed by SP-Sepharose cation exchange chromatography. The estimated size of thoeniicin 447, according to tricine–SDS-PAGE, is 6 kDa. Based on DNA sequencing, the mature peptide is 7130.20 Da in size and homologous to propionicin T1, produced by P. thoenii strain 419 (=NCFB 568T). Strain 447 is phenotypically different from strain 419 and belongs to a separate ribotype cluster. To our knowledge, this is the first report of a bacteriocin from a Propionibacterium species active against P. acnes.
  • Keywords
    characterization , Thoeniicin 447 , Bacteriocin
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2004
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2110799