Title of article
Physical properties of foods and food processing systems: Michael J. Lewis. Woodhead Publishing Limited, Cambridge England, reprinted 2002; first published 1987, 465 pages; paperback; ISBN 1 85573272 6; £35.00/US$60.00/€50.00
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2004
Pages
1
From page
106
To page
106
Journal title
International Journal of Food Microbiology
Serial Year
2004
Journal title
International Journal of Food Microbiology
Record number
2110939
Link To Document