• Title of article

    Comparing predicting models for heat inactivation of Listeria monocytogenes and Pseudomonas aeruginosa at different pH

  • Author/Authors

    Hassani، نويسنده , , M. and ءlvarez، نويسنده , , I. and Raso، نويسنده , , J. and Condَn، نويسنده , , S. and Pagلn، نويسنده , , R.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2005
  • Pages
    10
  • From page
    213
  • To page
    222
  • Abstract
    Under the same experimental conditions it has been demonstrated that whereas survival curves of Listeria monocytogenes in the range of temperatures from 54 to 62 °C followed a first-order kinetic, those of Pseudomonas aeruginosa in the range of temperatures from 50 to 56 °C were not linear showing a shoulder followed by a linear region. The first order kinetic model did not describe survival curves of P. aeruginosa. A model based on the Weibull distribution (Log10(Nt/N0)=(1/−2.303)*(t/b)n)) accurately described the inactivation kinetics of both microorganisms at the three pHs of 4, 5.5, 7.4 investigated. For both microorganisms, the b value depended on the treatment temperature and the pH of the treatment medium. Whereas for L. monocytogenes the n value was independent of the treatment conditions, for P. aeruginosa the n value depended on the pH of the treatment medium. del based on the Weibull distribution was capable of accurately predicting the treatment time to inactivate five Log10 cycles of both microorganisms at the three pHs investigated.
  • Keywords
    Weibull , Listeria monocytogenes , Pseudomonas aeruginosa , PH , Heat inactivation , Predictive microbiology
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2005
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2111223