Title of article
Richardson, Philip, (Ed.), Improving the Thermal Processing of Foods. CRC Press, Woodhead Publishing, Cambridge, England, 2004, vii + 507 pages, hardback, £115.00/US$190.00/€160.00; ISBN 1 85573 730 2; CRC Press order number: WP2549, .
Author/Authors
Skovgaard، نويسنده , , Niels، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
2
From page
351
To page
352
Journal title
International Journal of Food Microbiology
Serial Year
2005
Journal title
International Journal of Food Microbiology
Record number
2111318
Link To Document