Title of article
Predictive modelling and validation of Listeria innocua growth at superatmospheric oxygen and carbon dioxide concentrations
Author/Authors
Geysen، نويسنده , , S. and Verlinden، نويسنده , , B.E. and Geeraerd، نويسنده , , A.H. and Van Impe، نويسنده , , J.F. and Michiels، نويسنده , , C.W. and Nicolaï، نويسنده , , B.M.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
13
From page
333
To page
345
Abstract
The effect of superatmospheric oxygen and carbon dioxide concentrations on the growth of Listeria innocua, which was used as a model organism for the pathogen Listeria monocytogenes, was evaluated. The bacteria were grown on a nutrient agar surface at 7 °C. Three carbon dioxide levels (0%, 12.5% and 25%) were combined with different levels of high oxygen concentrations (above 20%) based on a mixture design. The applied oxygen concentrations did not significantly influence the growth. High CO2 concentrations, on the contrary, reduced the maximum specific growth rate and prolonged the lag time.
rall model to describe the growth of L. innocua under high carbon dioxide conditions was constructed based on nine growth experiments, using a weighted one-step regression procedure. The influence of carbon dioxide on lag time and maximum specific growth rate was described using Ratkowsky-type models and inserted in the Baranyi equation. The model described the growth very well. To assess the validity of the model, 14 additional experiments were carried out. There was a good correlation of the model predictions and observed validation data.
Keywords
Listeria innocua , Superatmospheric oxygen , Predictive modelling , Model validation , Pathogen , Superatmospheric carbon dioxide , modified atmosphere
Journal title
International Journal of Food Microbiology
Serial Year
2005
Journal title
International Journal of Food Microbiology
Record number
2111594
Link To Document