• Title of article

    Characterization of the gene encoding the 16S rRNA of Enterobacter sakazakii and development of a species-specific PCR method

  • Author/Authors

    Hassan، نويسنده , , Abdulwahed Ahmed and Akineden، نويسنده , , ضmer and Kress، نويسنده , , Claudia and Estuningsih، نويسنده , , Sri and Schneider، نويسنده , , Elisabeth and Usleber، نويسنده , , Ewald، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    7
  • From page
    214
  • To page
    220
  • Abstract
    The gene encoding the 16S rRNA of Enterobacter (E.) sakazakii (ATCC 29544, plus four strains isolated from powdered infant formula) was studied, and the sequence compared with those of other Enterobacteriaceae in aspects of genetic variability. Sequence differences between E. sakazakii and other Enterobacteriaceae within the hypervariable regions V1, V2, and V3, respectively, were used to develop two PCR methods for E. sakazakii. PCR1 employed a primer pair located in V1/V2, while PCR2 utilized a primer pair located in V1/V3, respectively. The two PCR methods were tested against a set of 57 E. sakazakii and 148 non-E. sakazakii isolates. PCR1 gave an amplicon with a size of 406 bp and resulted in 100% positive results for E. sakazakii, but also detected Citrobacter koseri/amalonaticus and all nine tested Salmonella enterica serovars. In contrast, PCR2 (amplicon size of 952 bp) gave positive results only for E. sakazakii, thus allowing specific identification of this species.
  • Keywords
    Enterobacter sakazakii , Powdered infant formula , PCR , 16S rRNA
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2007
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2112769