Title of article
Comparative In Vitro and In Vivo Effects of Antioxidants
Author/Authors
Anderson، نويسنده , , D and Phillips، نويسنده , , B.J، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 1999
Pages
11
From page
1015
To page
1025
Abstract
We have investigated the effects of reactive oxygen species (ROS) in a wide variety of systems, both in vitro and in vivo, with particular attention to their genetic effects. Some of the results of these studies, as they relate to the protective effects of antioxidants, are discussed.
Keywords
genetic effects , in vitro and in vivo systems , antioxidants
Journal title
Food and Chemical Toxicology
Serial Year
1999
Journal title
Food and Chemical Toxicology
Record number
2114450
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