• Title of article

    Alterations in oxidative stress biomarkers associated with mild hyperlipidemia and smoking

  • Author/Authors

    Miri، نويسنده , , Ramin and Saadati، نويسنده , , Hamideh and Ardi، نويسنده , , Pegah and Firuzi، نويسنده , , Omidreza، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2012
  • Pages
    7
  • From page
    920
  • To page
    926
  • Abstract
    Oxidative stress may increase the risk of atherosclerosis. The association of mild forms of hyperlipidemia, particularly primary hypertriglyceridemia, with oxidative stress has not been fully investigated. The aim of this study was to assess the alterations in oxidative stress biomarkers associated with three major types of mild untreated hyperlipidemia (hypercholesterolemia, hypertriglyceridemia and combined hyperlipidemia) in nonsmoker and smoker individuals. Five biomarkers were measured in 139 adult healthy men (83 nonsmokers and 56 smokers, ages 18–75), which included normolipidemic and hyperlipidemic subjects. Triglyceride levels were associated with a significant main effect on ferric reducing antioxidant power (FRAP) and 8-iso-prostaglandin F2α (iPF2α) levels in plasma (p < 0.05 and p < 0.005, respectively). Smokers with hypercholesterolemia, hypertriglyceridemia and combined hyperlipidemia had alterations in 1, 3 and 2 oxidative stress biomarkers compared to nonsmoker normolipidemics. Smokers (including normolipidemics and hyperlipidemics) had higher plasma FRAP (120.8 vs. 102.0 μM quercetin/l, p < 0.05) and erythrocyte catalase activity (5125 vs. 4093 U/g Hb, p < 0.01), while they had lower erythrocyte glutathione peroxidase activity (20.3 vs. 23.0 U/g Hb, p < 0.05) compared to nonsmokers. These findings show that mild forms of hyperlipidemia, particularly in smokers, are associated with alterations in some oxidative stress biomarkers.
  • Keywords
    oxidative stress , Hypercholesterolemia , Hyperlipidemia , Cigarette smoking
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2012
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2114790