• Title of article

    Antimicrobial properties of chitosan and mode of action: A state of the art review

  • Author/Authors

    Kong، نويسنده , , Ming and Chen، نويسنده , , Xi-guang and Xing، نويسنده , , Ke and Park، نويسنده , , Hyun Jin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    13
  • From page
    51
  • To page
    63
  • Abstract
    Owing to its high biodegradability, and nontoxicity and antimicrobial properties, chitosan is widely-used as an antimicrobial agent either alone or blended with other natural polymers. To broaden chitosanʹs antimicrobial applicability, comprehensive knowledge of its activity is necessary. The paper reviews the current trend of investigation on antimicrobial activities of chitosan and its mode of action. Chitosan-mediated inhibition is affected by several factors can be classified into four types as intrinsic, environmental, microorganism and physical state, according to their respective roles. In this review, different physical states are comparatively discussed. Mode of antimicrobial action is discussed in parts of the active compound (chitosan) and the target (microorganisms) collectively and independently in same complex. Finally, the general antimicrobial applications of chitosan and perspectives about future studies in this field are considered.
  • Keywords
    antimicrobial activity , APPLICATION , Mechanism , Chitosan
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2010
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2116315