Title of article
Antimicrobial properties of chitosan and mode of action: A state of the art review
Author/Authors
Kong، نويسنده , , Ming and Chen، نويسنده , , Xi-guang and Xing، نويسنده , , Ke and Park، نويسنده , , Hyun Jin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2010
Pages
13
From page
51
To page
63
Abstract
Owing to its high biodegradability, and nontoxicity and antimicrobial properties, chitosan is widely-used as an antimicrobial agent either alone or blended with other natural polymers. To broaden chitosanʹs antimicrobial applicability, comprehensive knowledge of its activity is necessary. The paper reviews the current trend of investigation on antimicrobial activities of chitosan and its mode of action. Chitosan-mediated inhibition is affected by several factors can be classified into four types as intrinsic, environmental, microorganism and physical state, according to their respective roles. In this review, different physical states are comparatively discussed. Mode of antimicrobial action is discussed in parts of the active compound (chitosan) and the target (microorganisms) collectively and independently in same complex. Finally, the general antimicrobial applications of chitosan and perspectives about future studies in this field are considered.
Keywords
antimicrobial activity , APPLICATION , Mechanism , Chitosan
Journal title
International Journal of Food Microbiology
Serial Year
2010
Journal title
International Journal of Food Microbiology
Record number
2116315
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