• Title of article

    Studies on the inhibition of tumor cell growth and microtubule assembly by 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione, an intensively coloured Maillard reaction product

  • Author/Authors

    Marko، نويسنده , , D and Kemény، نويسنده , , M and Bernady، نويسنده , , E and Habermeyer، نويسنده , , M and Weyand، نويسنده , , Martin A and Meiers، نويسنده , , S and Frank، نويسنده , , O and Hofmann، نويسنده , , T، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2002
  • Pages
    10
  • From page
    9
  • To page
    18
  • Abstract
    Very recently, 3-hydroxy-4-[(E)-(2-furyl)methylidene]methyl-3-cyclopentene-1,2-dione (1) has been successfully identified as an intensively coloured Maillard product formed from glucose and l-proline upon thermal food processing. Using a biomimetic synthetic strategy, reference material of compound 1 was prepared and purified, and then used to study its effect on the growth of human tumor cells. Compound 1 was found to potently inhibit the growth of human tumor cells in vitro. Using a reporter gene assay we could show that in growth inhibitory concentrations compound 1 effectively inhibits the phosphorylation of the transcription factor Elk-1. In addition, 1 was found to affect the microtubule skeleton. The human mammary carcinoma cell line MCF-7 exhibits a decrease of the microtubule organisation when treated for 24 h with 1 (⩾20 μm). At concentrations of 30 μm and above a loss of microtubule integrity is observed after 1 h incubation. In vitro studies demonstrated that the polymerisation and, to a minor extent, also the depolymerisation of tubulin, isolated and purified from bovine brain, is inhibited in a dose-dependent manner at concentrations of 30 μm and above. This is the first time that a non-enzymatically formed browning compound of known structure was reported to effectively inhibit tumor cell growth and microtubule assembly.
  • Keywords
    Elk-1 , growth inhibition , Maillard reaction , Microtubule assembly , Non-enzymatic browning
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2002
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2116994