• Title of article

    Lycopene oxidation product enhances gap junctional communication

  • Author/Authors

    Aust، نويسنده , , O. and Ale-Agha، نويسنده , , N. and Zhang، نويسنده , , L. and Wollersen، نويسنده , , H. and Sies، نويسنده , , H. and Stahl، نويسنده , , W.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2003
  • Pages
    9
  • From page
    1399
  • To page
    1407
  • Abstract
    Carotenoids as well as their metabolites and oxidation products stimulate gap junctional communication (GJC) between cells, which is thought to be one of the protective mechanisms related to cancer-preventive activities of these compounds. Increased intake of lycopene by consumption of tomatoes or tomato products has been epidemiologically associated with a diminished risk of prostate cancer. Here, we report a stimulatory effect of a lycopene oxidation product on GJC in rat liver epithelial WB-F344 cells. The active compound was obtained by complete in vitro oxidation of lycopene with hydrogen peroxide/osmium tetroxide. For structural analysis high performance liquid chromatography, gas chromatography coupled with mass spectrometry, ultraviolet/visible-, and infrared spectrophotometry were applied. The biologically active oxidation product was identified as 2,7,11-trimethyl-tetradecahexaene-1,14-dial. The present data indicate a potential role of lycopene degradation products in cell signaling enhancing cell-to-cell communication via gap junctions.
  • Keywords
    Lycopene oxidation product , carotenoids , gap junctional communication
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2003
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2117630