Title of article
Lycopene oxidation product enhances gap junctional communication
Author/Authors
Aust، نويسنده , , O. and Ale-Agha، نويسنده , , N. and Zhang، نويسنده , , L. and Wollersen، نويسنده , , H. and Sies، نويسنده , , H. and Stahl، نويسنده , , W.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
9
From page
1399
To page
1407
Abstract
Carotenoids as well as their metabolites and oxidation products stimulate gap junctional communication (GJC) between cells, which is thought to be one of the protective mechanisms related to cancer-preventive activities of these compounds. Increased intake of lycopene by consumption of tomatoes or tomato products has been epidemiologically associated with a diminished risk of prostate cancer. Here, we report a stimulatory effect of a lycopene oxidation product on GJC in rat liver epithelial WB-F344 cells. The active compound was obtained by complete in vitro oxidation of lycopene with hydrogen peroxide/osmium tetroxide. For structural analysis high performance liquid chromatography, gas chromatography coupled with mass spectrometry, ultraviolet/visible-, and infrared spectrophotometry were applied. The biologically active oxidation product was identified as 2,7,11-trimethyl-tetradecahexaene-1,14-dial. The present data indicate a potential role of lycopene degradation products in cell signaling enhancing cell-to-cell communication via gap junctions.
Keywords
Lycopene oxidation product , carotenoids , gap junctional communication
Journal title
Food and Chemical Toxicology
Serial Year
2003
Journal title
Food and Chemical Toxicology
Record number
2117630
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