• Title of article

    Subchronic toxicity study of dietary N-acetylglucosamine in F344 rats

  • Author/Authors

    Lee، نويسنده , , Kyoung-Youl and Shibutani، نويسنده , , Makoto and Takagi، نويسنده , , Hironori and Arimura، نويسنده , , Takuro and Takigami، نويسنده , , Shu and Uneyama، نويسنده , , Chikako and Kato، نويسنده , , Natsumi and Hirose، نويسنده , , Masao، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2004
  • Pages
    9
  • From page
    687
  • To page
    695
  • Abstract
    A subchronic toxicity study of N-acetylglucosamine (GlcNAc), a monomeric form of chitin, was conducted in groups of 10 male and 10 female F344 rats fed pelleted diets containing 0, 0.625, 1.25, 2.5 or 5% concentrations for 13 weeks. All animals survived until the end of the experiment. Slight, non-significant increase in body weights was observed in males receiving 0.625, 1.25 or 2.5% from week 4 until the end of the experiment, when significant elevation was found for the males receiving 0.625, 1.25 or 2.5% at the terminal sacrifice to result in decreased relative weights of many organs in these cases. However, there were no obvious indications of toxicity in any group receiving GlcNAc in terms of clinical signs, food intake, hematology, serum biochemistry, and histopathological findings. Thus, it was concluded that orally administered GlcNAc exerts no obvious toxicity to F344 rats at concentrations up to 5% in the diet for 13 weeks. Based on the present toxicity data, ⩾5% was determined to be a no-observed-adverse-effect level, translated into 2476 and 2834 mg/kg/day for male and female rats, respectively.
  • Keywords
    Subchronic toxicity , N-Acetylglucosamine , F344 rats
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2004
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2117855