• Title of article

    Disruption of protein synthesis as antifungal mode of action by chitosan

  • Author/Authors

    Galvلn Mلrquez، نويسنده , , Imelda and Akuaku، نويسنده , , Jones and Cruz، نويسنده , , Isabel and Cheetham، نويسنده , , James and Golshani، نويسنده , , Ashkan and Smith، نويسنده , , Myron L.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    5
  • From page
    108
  • To page
    112
  • Abstract
    The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical–genetic interactions of low-molecular weight chitosan using a collection of ≈ 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo β-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect — a leading model of chitosan antimicrobial activity.
  • Keywords
    Cell membrane disruption , ?-Galactosidase expression , Chitosan , antifungal activity , Yeast gene deletion array
  • Journal title
    International Journal of Food Microbiology
  • Serial Year
    2013
  • Journal title
    International Journal of Food Microbiology
  • Record number

    2118194