Title of article
Disruption of protein synthesis as antifungal mode of action by chitosan
Author/Authors
Galvلn Mلrquez، نويسنده , , Imelda and Akuaku، نويسنده , , Jones and Cruz، نويسنده , , Isabel and Cheetham، نويسنده , , James and Golshani، نويسنده , , Ashkan and Smith، نويسنده , , Myron L.، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
5
From page
108
To page
112
Abstract
The antimicrobial activity of chitosan has been acknowledged for more than 30 years and yet its mode-of-action remains ambiguous. We analyzed chemical–genetic interactions of low-molecular weight chitosan using a collection of ≈ 4600 S. cerevisiae deletion mutants and found that 31% of the 107 mutants most sensitive to chitosan had deletions of genes related primarily to functions involving protein synthesis. Disruption of protein synthesis by chitosan was substantiated by an in vivo β-galactosidase expression assay suggesting that this is a primary mode of antifungal action. Analysis of the yeast gene deletion array and secondary assays also indicate that chitosan has a minor membrane disruption effect — a leading model of chitosan antimicrobial activity.
Keywords
Cell membrane disruption , ?-Galactosidase expression , Chitosan , antifungal activity , Yeast gene deletion array
Journal title
International Journal of Food Microbiology
Serial Year
2013
Journal title
International Journal of Food Microbiology
Record number
2118194
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