• Title of article

    Antiproliferative and antioxidant properties of an enzymatic hydrolysate from brown alga, Ecklonia cava

  • Author/Authors

    Athukorala، نويسنده , , Yasantha and Kim، نويسنده , , Kil-Nam and Jeon، نويسنده , , You-Jin، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2006
  • Pages
    10
  • From page
    1065
  • To page
    1074
  • Abstract
    The potential antiproliferative and antiradical activities of an enzymatic extract of Ecklonia cava together with its crude polysaccharide (CpoF) and crude polyphenolic fractions (CphF) were evaluated in vitro. Tested extracts showed strong selective cell proliferation inhibition on all cancer cell lines tested, especially CphF extract, containing high polyphenol amount, showed 5.1 μg/ml of IC50 value on murine colon cancer (CT-26) cell line. According to the nuclear staining experiment, antiproliferative effect of CphF was associated with apoptotic cell demise in CT-26. In addition, The CphF at 5 μg/ml scavenged 70% of DPPH radical, which is much higher than those of BHA and BHT at same concentration. Further more CphF exhibited interesting antiradical properties, expressed by its capacity to scavenge superoxide anion ( O 2 - ), hydrogen peroxide (H2O2) and hydroxyl radical (OH). In reducing power assay, CphF extract at 5 μg/ml was found to be as high as that of BHT at same concentration. Also, in total antioxidant assay the effect of CphF at 50 μg/ml was equivalent or slightly higher than those of commercial counterparts at 5 μg/ml concentration. Taken together, the CphF may be a promising alternative to synthetic substances as natural compound with high antiproliferative and antiradical activity.
  • Keywords
    Antiproliferative activity , Antiradical activity , Ecklonia cava , Enzymatic hydrolysate , apoptosis
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2006
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2118689