Antagonistic effects of methyl-mercury and PCB153 on PC12 cells after a combined and simultaneous exposure

The study of interactions for those substances which tend to accumulate in food and affect the nervous system appears to be a fundamental point to characterize the combined exposure in vitro. In this study we included two food contaminants which are known neurotoxicants: methyl-mercury (Me-Hg) and the ortho-substituted PCB 153. ells were treated with Me-Hg (range 1e−7, 2e−6 M) and PCB153 (range 1e−5, 4e−4 M) in single and combined synchronous experiments and a mathematical model was set up according to the Loewe additivity criterion to evaluate the level of interaction between toxicants, using viability as end-point. e concentrations (Me-Hg 5e−7 M and PCB153 1e−4 and 2e−4 M; Me-Hg 1e−6 M and PCB153 5e−5 M; Me-Hg 1e−7 M and PCB153 4e−4 M), a statistically significant antagonist effect was observed. No interaction was observed for other combinations. alysis of other toxicological parameters known to be modified in single exposure experiments (TBARS and intra-cellular dopamine) confirmed the viability results. sults of our work represent a starting point to generate novel information on the interactions between PCB153 and Me-Hg in vitro, as well as a new relevant experimental and mathematical approach useful to investigate the effects of different toxicant mixtures.