• Title of article

    Free radical-mediated pre-hemolytic injury in human red blood cells subjected to lead acetate as evaluated by chemiluminescence

  • Author/Authors

    Casado، نويسنده , , M.F. and Cecchini، نويسنده , , A.L. and Simمo، نويسنده , , A.N.C. and Oliveira، نويسنده , , R.D. and Cecchini، نويسنده , , R.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    8
  • From page
    945
  • To page
    952
  • Abstract
    The mechanisms by which Pb2+ induces hemolysis are not completely understood. For this reason, the involvement of oxidative stress in the mechanism of Pb2+-induced pre-hemolytic lesion was investigated by exposing RBC to Pb2+ in vitro and then separating the intact non-hemolysed RBC. Oxidative stress was investigated on human RBCs by tert-butyl hydroperoxide-initiated chemiluminescence method (CL). Our results revealed that lead-induced time and concentration-dependent hemolysis and CL time curves showed a very narrow correlation each other. GSH oxidation to GSSG and the stress index also increased significantly. Treatment of lead-exposed RBC with desferrioxamine, an iron-chelating agent or the chain-breaking antioxidant, Trolox, quenched light emission and inhibited hemolysis dramatically. Mannitol and sodium formate, OH scavengers, on the contrary, did not inhibit CL or hemolysis, significantly. These data indicate that lead-induced lipid peroxide formation is mediated by a metal-driven Fenton reaction but do not support the direct involvement of hydroxyl radicals in this process. By contrast, our results revealed a decrease in light emission and decreased hemolysis in the presence of histidine, a singlet oxygen scavenger. sults suggest that membrane damage and hemolysis of RBC are mediated by Pb2+ through free radical reactions and that singlet oxygen plays a significant role in this process.
  • Keywords
    Red blood cells , Free radical , Lead (Pb2+) toxicity , Chemiluminescence , Hemolysis
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2007
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2119139