Title of article
Antioxidant and cytotoxic activities of naturally occurring phenolic and related compounds: A comparative study
Author/Authors
Rao، نويسنده , , Yerra Koteswara and Geethangili، نويسنده , , Madamanchi and Fang، نويسنده , , Shih-Hua and Tzeng، نويسنده , , Yew-Min Tzeng، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
7
From page
1770
To page
1776
Abstract
The antioxidant (DPPH radical and superoxide anion scavenging activities), and cytotoxic (in tumor, Jurkat, PC-3, Colon 205, HepG2, and normal PBMCs cells) activities of 16 plant phenolic or related compounds were evaluated in vitro. Different categories compounds corresponding to 10 flavonoids, three lignans, two phenolic acids, and a catechin showed significant mean differences in antioxidant and cytotoxic activities. Particularly, the flavonols, quercetin (3) and tiliroside (11) possess significant antioxidant activity, as well as cytotoxic activity against Jurkat; and Jurkat and HepG2 cells, respectively. In contrast, the flavanone, 5,7-dimethoxy-3′,4′-methylenedioxyflavanone (7), and homoisoflavonoid, isobonducellin (10) shown to have no significant antioxidant activity, but exhibited potent cytotoxic activity in Jurkat and HepG2 cells, while moderate growth inhibition against Colon205 cells. Interestingly, none of these derivatives shown to have toxicity toward normal peripheral blood mononuclear cells, over the concentration range tested (5–200 μM). Cytotoxic activities of some natural flavonoids identified in the medicinal plants were evaluated for the first time.
Keywords
antioxidant , Natural compounds , cytotoxicity
Journal title
Food and Chemical Toxicology
Serial Year
2007
Journal title
Food and Chemical Toxicology
Record number
2119344
Link To Document