Title of article
Validation of green tea polyphenol biomarkers in a phase II human intervention trial
Author/Authors
Wang، نويسنده , , Jia-Sheng and Luo، نويسنده , , Haitao and Wang، نويسنده , , Piwen and Tang، نويسنده , , Lili and Yu، نويسنده , , Jiahua and Huang، نويسنده , , Tianren and Cox، نويسنده , , Stephen and Gao، نويسنده , , Weimin، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2008
Pages
9
From page
232
To page
240
Abstract
Health benefits of green tea polyphenols (GTPs) have been reported in many animal models, but human studies are inconclusive. This is partly due to a lack of biomarkers representing green tea consumption. In this study, GTP components and metabolites were analyzed in plasma and urine samples collected from a phase II intervention trial carried out in 124 healthy adults who received 500- or 1000-mg GTPs or placebo for 3 months. A significant dose-dependent elevation was found for (−)-epicatechin-3-gallate (ECG) (p < 0.001, trend test) and (−)-epigallocatechin-3-gallate (EGCG) (p < 0.05, trend test) concentrations in plasma at both 1-month and 3-months after intervention with GTPs. No significant increase of (−)-epicatechin (EC) or (−)-epigallocatechin (EGC) was observed in plasma after GTP intervention. A mixed-effects model indicated significant effects of dose (EGCG) and dose by time interaction (ECG), but not for EC and EGC. Analysis of phase 2 metabolic conjugates revealed a predominance of free GTPs in plasma, up to 85% for EGCG, while a majority of GTPs in urine were sulfated and glucuronidated conjugates (up to 100% for EC and 89% for EGC). These results suggest that plasma ECG and EGCG concentrations are reliable biomarkers for green tea consumption at the population level.
Keywords
Biomarker , Green tea polyphenols , Intervention , sulfation , Glucuronidation
Journal title
Food and Chemical Toxicology
Serial Year
2008
Journal title
Food and Chemical Toxicology
Record number
2119510
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