• Title of article

    Nordihydroguaiaretic acid attenuates potassium dichromate-induced oxidative stress and nephrotoxicity

  • Author/Authors

    José and Yam-Canul، نويسنده , , Paola and Chirino، نويسنده , , Yolanda I and Sلnchez-Gonzلlez، نويسنده , , Dolores Javier and Martيnez-Martيnez، نويسنده , , Claudia Marيa and Cruz، نويسنده , , Cristino and Villanueva، نويسنده , , Cleva and Pedraza-Chaverri، نويسنده , , José، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2008
  • Pages
    8
  • From page
    1089
  • To page
    1096
  • Abstract
    Larrea tridentata also known as Creosote bush, Larrea, chaparral, greasewood or gobernadora has been used in the folk medicine for the treatment of several illnesses. The primary product that is present at high concentrations in the leaves from this plant is nordihydroguaiaretic acid (NDGA) which is a powerful antioxidant. On the other hand, potassium dichromate (K2Cr2O7)-induced nephrotoxicity is associated with oxidative stress. The aim of this work was to study the effect of NDGA on K2Cr2O7-induced nephrotoxicity and oxidative stress. Nephrotoxicity was induced by a single injection of K2Cr2O7 (15 mg/Kg). A group of K2Cr2O7-treated rats was administered NDGA by mini osmotic pumps (17 mg/Kg/day). The results show that NDGA was able to ameliorate the structural and functional renal damage evaluated by histopathological analysis and by measuring proteinuria, urinary excretion of N-acetyl-β-d-glucosaminidase, serum creatinine, and serum glutathione peroxidase activity. In addition, immunostaining of 4-hydroxy-2-nonenal and 3-nitrotyrosine, markers of oxidative and nitrosative stress, respectively, was ameliorated by the NDGA treatment. These data strongly suggest that the antioxidant properties of NDGA are involved in its renoprotective effect in K2Cr2O7-treated rats.
  • Keywords
    antioxidant , Nephrotoxicity , oxidative stress , Potassium dichromate , Larrea tridentata
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2008
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2119737