Trace element-based food value evaluation in soft and hard shelled mud crabs

Concentrations of 10 elements were studied from the pre-moult hard shelled and newly moulted (soft shelled) crabs (Scylla serrata) by the (Energy Dispersive X-ray Fluorescence) EDXRF technique. The study evaluated the composition of all 10 elements from the body tissues and the exuvium of soft shelled and the carapace of pre-moulted hard-shelled crabs in order to evaluate the food value from nutritional and safety point of view for human consumption. The essential elements like K, Ca, Mn, Cu, etc., get reabsorbed from the carapace to the body tissues in order to meet the further requirement in the soft shelled crabs and are also utilized to some extent during the formation of new carapace, toxic element like Pb gets excreted during exuviation and element like Zn gets regulated, as and when become higher in bioavailable form. This study gives evidence that, the freshly moulted soft shelled crabs are more safe and nutritious than the hard-shelled crabs.