• Title of article

    Protective effect of Corchorus olitorius leaves on sodium arsenite-induced toxicity in experimental rats

  • Author/Authors

    Das، نويسنده , , Anup K. and Bag، نويسنده , , Sujit and Sahu، نويسنده , , Ranabir and Dua، نويسنده , , Tarun K. and Sinha، نويسنده , , Mohit K. and Gangopadhyay، نويسنده , , Moumita and Zaman، نويسنده , , Kamaruz and Dewanjee، نويسنده , , Saikat، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    10
  • From page
    326
  • To page
    335
  • Abstract
    The present study was undertaken to evaluate the protective effect of aqueous extract of Corchorus olitorius leaves (AECO) against sodium arsenite-induced toxicity in experimental rats. The animals exposed to sodium arsenite at a dose of 10 mg/kg body weight p.o. for 10 days exhibited a significant inhibition (p < 0.01) of hepatic and renal antioxidant enzymes namely superoxide dismutase, catalase, glutathione-S-transferase, glutathione peroxidase and glutathione reductase. In addition, arsenic intoxication significantly decreased (p < 0.01) the level of reduced glutathione and increased (p < 0.01) the levels of oxidized glutathione and thiobarbituric acid reactive substances in selected tissues. Treatment with AECO at doses of 50 and 100 mg/kg body weight p.o. for 15 days prior to arsenic intoxication significantly improved hepatic and renal antioxidant markers in a dose dependant manner. AECO treatment also significantly reduced the arsenic-induced DNA fragmentation of hepatic and renal tissues. Histological studies on the ultrastructural changes of liver and kidney supported the protective activity of the AECO. The results concluded that the treatment with AECO prior to arsenic intoxication has significant role in protecting animals from arsenic-induced hepatic and renal toxicity.
  • Keywords
    Sodium arsenite , Corchorus olitorius , Arsenic toxicity , oxidative stress , Antioxidant property
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121557