• Title of article

    Allium sativum L. extract prevents methyl mercury-induced cytotoxicity in peripheral blood leukocytes (LS)

  • Author/Authors

    Abdalla، نويسنده , , F.H. and Bellé، نويسنده , , L.P. and De Bona، نويسنده , , K.S. and Bitencourt، نويسنده , , P.E.R. and Pigatto، نويسنده , , A.S. and Moretto، نويسنده , , M.B.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2010
  • Pages
    5
  • From page
    417
  • To page
    421
  • Abstract
    Adenosine deaminase (ADA) is involved in purine metabolism and plays a significant role in the immune system. The focus of this investigation was to examine the effects of low concentrations of organic mercury on ADA activity in human leukocytes and to investigate the relationship between these effects and cell death. We have examined the protective potential effects of Allium sativum extract (GaE) against Methylmercury (MeHg)-induced cytotoxic effects on human leucocytes under in vitro conditions. MeHg (0.05–10 μM) significantly decreased leukocyte viability (58.97% for MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyl tetrazolium bromide) and 51.67% for Alamar Blue (AB) and this decrease was positively correlated to the MeHg-induced inhibition of ADA activity. N-acetylcysteine (NAC) and GaE prevented both the MeHg-induced cytotoxic effects on leukocytes according to MTT and AB assays and the effects on the ADA activity. The present results suggest that the protective effects of GaE against MeHg-induced leukocyte damage is related to the removal of oxidant species generated in the presence of MeHg due to the antioxidant efficacy of garlic constituents. It is important to point out that the intense presence of ADA in Leukocyte suspension (LS) highlights the relevant effects in the immune system and in vitro cytotoxicity of MeHg exposure.
  • Keywords
    Allium sativum , Methylmercury , Peripheral blood leukocytes , Cytotoxicity adenosine deaminase
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2010
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2121580