• Title of article

    Anti-asthmatic effects of Angelica dahurica against ovalbumin-induced airway inflammation via upregulation of heme oxygenase-1

  • Author/Authors

    Lee، نويسنده , , Mee-Young and Seo، نويسنده , , Chang-Seob and Lee، نويسنده , , Jin-Ah and Lee، نويسنده , , Namhun and Kim، نويسنده , , Jung-Hoon and Ha، نويسنده , , Heykyung and Zheng، نويسنده , , Ming-Shan and Son، نويسنده , , Jong-Keun and Shin، نويسنده , , Hyeun-Kyoo، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    9
  • From page
    829
  • To page
    837
  • Abstract
    Asthma is a chronic immune inflammatory disease characterized by variable airflow obstruction. The present study was undertaken to assess the effects of an Angelica dahurica Bentham et Hooker ethanolic extract (AD) on airway inflammation in an ovalbumin (OVA)-induced airway inflammation model. Mice that received AD displayed significantly lower airway eosinophilia, cytokine levels, including interleukin (IL)-4, IL-5, and tumor necrosis factor (TNF)-alpha levels, mucus production and immunoglobulin (Ig)E, compared with OVA-induced mice. In our experiments, AD treatment reduced airway inflammation and suppressed oxidative stress in the OVA-induced asthma model, partly via induction of heme oxygenase (HO)-1. The effects of AD on OVA-induced HO-1 induction were partially reversed by the HO-1 inhibitor, tin protoporphyrin (SnPP). Our results clearly indicate that AD is a suppressor of airway allergic inflammation, and may thus be effectively used as an anti-inflammatory drug in the treatment of asthma.
  • Keywords
    Angelica dahurica Bentham et Hooker , Eosinophilia , cytokine , Heme oxygenase-1 , asthma
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2122651