• Title of article

    Haematological and immunological effects of repeated dose exposure of rats to integerrimine N-oxide from Senecio brasiliensis

  • Author/Authors

    Elias، نويسنده , , Fabiana and Latorre، نويسنده , , Andreia O. and Pيpole، نويسنده , , Fernando and Haraguchi، نويسنده , , Mitsue and Gَrniak، نويسنده , , Silvana L. and Hueza، نويسنده , , Isis M. and Raspantini، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2011
  • Pages
    7
  • From page
    2313
  • To page
    2319
  • Abstract
    This study is the first in the literature to focus attention on the possible immunotoxic effect of integerrimine N-oxide content in the butanolic residue (BR) of Senecio brasiliensis, a poisonous hepatotoxic plant that contains pyrrolizidine alkaloids (PAs). PAs have been reported as a pasture and food contaminant and as herbal medicine used worldwide and are responsible for poisoning events in livestock and human beings. After the plant extraction, BR extracted from Senecio brasiliensis was found to contain approximately 70% integerrimine N-oxide by elemental and spectral analyses (1H and 13C NMR), which was administered to adult male Wistar Hannover rats at doses of 3, 6 and 9 mg/kg for 28 days. Body weight gain, food consumption, lymphoid organs, neutrophil analysis, humoural immune response, cellular immune response and lymphocyte analysis were evaluated. Our study showed that integerrimine N-oxide could promote an impairment in the body weight gain, interference with blood cell counts and a reducing T cell proliferative activity in rats; however, no differences in the neutrophil activities, lymphocytes phenotyping and humoural and cellular immune responses were observed. It is concluded that doses of integerrimine N-oxide here employed did not produce marked immunotoxic effects.
  • Keywords
    Senecio brasiliensis , Pyrrolizidine alkaloids , Immunotoxicology , Integerrimine N-oxide , rats
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2011
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2123044