Title of article
Chemical characterization, antioxidant and cytotoxic activities of Brazilian red propolis
Author/Authors
da Silva Frozza، نويسنده , , Caroline Olivieri and Garcia، نويسنده , , Charlene Silvestrin Celi and Gambato، نويسنده , , Gabriela and de Souza، نويسنده , , Marcia Denize Oliveira and Salvador، نويسنده , , Mirian R.L. Moura، نويسنده , , Sidnei and Padilha، نويسنده , , Francine Ferreira and Seixas، نويسنده , , Fabiana Kِmmling and Collares، نويسنده , , Tiago and B، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
137
To page
142
Abstract
Propolis is known for a long time for its health benefits and biological activities. Here, the red variety from the northeast of Brazil was chemically analyzed and extracts were investigated regarding their antioxidant and antitumor activity. Hydroalcoholic extracts, obtained from the red propolis, revealed polyphenol content, 2,2-diphenyl-1-picrylhydrazyl scavenging potential and enzymatic activities for catalase-like and superoxide dismutase-like. Cytotoxic activity was evaluated for human laryngeal epidermoid carcinoma cell (Hep-2), human cervical adenocarcinoma (HeLa) and human normal epithelial embryonic kidney (Hek-293). Survival analysis for non-tumor cell line showed greater IC50 compared to tumor cell lines, suggesting an increased sensitivity that may correlate with the higher proliferative index of the tumor vs. normal cells. Our results indicate that the Brazilian red propolis is capable of inhibiting cancer cell growth and constitutes an excellent source of antioxidant and antitumor natural agent.
Keywords
Propolis , Cell Line , Chemical characterization , antioxidants
Journal title
Food and Chemical Toxicology
Serial Year
2013
Journal title
Food and Chemical Toxicology
Record number
2124467
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