Title of article
Inhibition of herpes simplex virus type 1 with the modified green tea polyphenol palmitoyl-epigallocatechin gallate
Author/Authors
de Oliveira، نويسنده , , Aline and Adams، نويسنده , , Sandra D. and Lee، نويسنده , , Lee H. and Murray، نويسنده , , Sean R. and Hsu، نويسنده , , Stephen D. and Hammond، نويسنده , , Jeffrey R. and Dickinson، نويسنده , , Douglas and Chen، نويسنده , , Ping and Chu، نويسنده , , Tin-Chun، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
9
From page
207
To page
215
Abstract
Green tea polyphenol epigallocatechin gallate (EGCG) is a strong antioxidant that has previously been shown to reduce the number of plaques in HIV-infected cultured cells. Modified EGCG, palmitoyl-EGCG (p-EGCG), is of interest as a topical antiviral agent for herpes simplex virus (HSV-1) infections. This study evaluated the effect of p-EGCG on HSV-infected Vero cells. Results of cell viability and cell proliferation assays indicate that p-EGCG is not toxic to cultured Vero cells and show that modification of the green tea polyphenol epigallocatechin gallate (EGCG) with palmitate increases the effectiveness of EGCG as an antiviral agent. Furthermore, p-EGCG is a more potent inhibitor of herpes simplex virus 1 (HSV-1) than EGCG and can be topically applied to skin, one of the primary tissues infected by HSV. Viral binding assay, plaque forming assay, PCR, real-time PCR, and fluorescence microscopy were used to demonstrate that p-EGCG concentrations of 50 μM and higher block the production of infectious HSV-1 particles. p-EGCG was found to inhibit HSV-1 adsorption to Vero cells. Thus, p-EGCG may provide a novel treatment for HSV-1 infections.
Keywords
Palmitoyl-EGCG , vero cells , HSV-1 , EGCG
Journal title
Food and Chemical Toxicology
Serial Year
2013
Journal title
Food and Chemical Toxicology
Record number
2124492
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