Title of article
New mycotoxins from marine-derived fungus Aspergillus sp. SCSGAF0093
Author/Authors
Xu، نويسنده , , Xinya and He، نويسنده , , Fei and Zhang، نويسنده , , Xiaoyong and Bao، نويسنده , , Jie and Qi، نويسنده , , Shuhua، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2013
Pages
6
From page
46
To page
51
Abstract
Nine mycotoxins including six aspergillic acid group toxins, aluminiumneoaspergillin (1), zirconiumneoaspergillin (2), aspergilliamide (3), ferrineoaspergillin (5), flavacol (6), neoaspergillic acid (7), and three ochratoxins, ochratoxin A n-butyl ester (4), ochratoxin A (8), ochratoxin A methyl ester (9), were isolated from the fermentation broth of marine gorgonian derived fungus Aspergillus sp. SCSGAF0093. Four of them (1–4) were new mycotoxins, and their structures were elucidated on the basis of spectroscopic analysis and chemical evidence. The bio-toxicity of compounds 1–9 were determined by brine shrimp lethality bioassay with median lethal concentration (LC50) values of 2.59–205.67 μM. This was the first report about zirconium complex obtained from nature and ochratoxins isolated from marine environment.
Keywords
Aspergillic acid group , Brine shrimp toxicity , Mycotoxins , Aspergillus sp. , Marine-derived fungus , Ochratoxins
Journal title
Food and Chemical Toxicology
Serial Year
2013
Journal title
Food and Chemical Toxicology
Record number
2124510
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