• Title of article

    New mycotoxins from marine-derived fungus Aspergillus sp. SCSGAF0093

  • Author/Authors

    Xu، نويسنده , , Xinya and He، نويسنده , , Fei and Zhang، نويسنده , , Xiaoyong and Bao، نويسنده , , Jie and Qi، نويسنده , , Shuhua، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    6
  • From page
    46
  • To page
    51
  • Abstract
    Nine mycotoxins including six aspergillic acid group toxins, aluminiumneoaspergillin (1), zirconiumneoaspergillin (2), aspergilliamide (3), ferrineoaspergillin (5), flavacol (6), neoaspergillic acid (7), and three ochratoxins, ochratoxin A n-butyl ester (4), ochratoxin A (8), ochratoxin A methyl ester (9), were isolated from the fermentation broth of marine gorgonian derived fungus Aspergillus sp. SCSGAF0093. Four of them (1–4) were new mycotoxins, and their structures were elucidated on the basis of spectroscopic analysis and chemical evidence. The bio-toxicity of compounds 1–9 were determined by brine shrimp lethality bioassay with median lethal concentration (LC50) values of 2.59–205.67 μM. This was the first report about zirconium complex obtained from nature and ochratoxins isolated from marine environment.
  • Keywords
    Aspergillic acid group , Brine shrimp toxicity , Mycotoxins , Aspergillus sp. , Marine-derived fungus , Ochratoxins
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2124510