• Title of article

    Resveratrol enhances exercise training responses in rats selectively bred for high running performance

  • Author/Authors

    Hart، نويسنده , , Nikolett and Sarga، نويسنده , , Linda and Csende، نويسنده , , Zsolt and Koltai، نويسنده , , Erika and Koch، نويسنده , , Lauren G. and Britton، نويسنده , , Steven L. and Davies، نويسنده , , Kelvin J.A. and Kouretas، نويسنده , , Dimitris and Wessner، نويسنده , , Barbara and Radak، نويسنده , , Zsolt، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2013
  • Pages
    7
  • From page
    53
  • To page
    59
  • Abstract
    High Capacity Runner (HCR) rats have been developed by divergent artificial selection for treadmill endurance running capacity to explore an aerobic biology-disease connection. The beneficial effects of resveratrol supplementation have been demonstrated in endurance running and the antioxidant capacity of resveratrol is also demonstrated. In this study we examine whether 12 weeks of treadmill exercise training and/or resveratrol can enhance performance in HCR. Indeed, resveratrol increased aerobic performance and strength of upper limbs of these rats. Moreover, we have found that resveratrol activated the AMP-activated protein kinase, SIRT1, and mitochondrial transcription factor A (p < 0.05). The changes in mitochondrial fission/fusion and Lon protease/HSP78 levels suggest that exercise training does not significantly induce damage of proteins. Moreover, neither exercise training nor resveratrol supplementation altered the content of protein carbonyls. Changes in the levels of forkhead transcription factor 1 and SIRT4 could suggest increased fat utilization and improved insulin sensitivity. These data indicate, that resveratrol supplementation enhances aerobic performance due to the activation of the AMPK-SIRT1-PGC-1α pathway.
  • Keywords
    resveratrol , endurance exercise , Mitochondrial biogenesis , PGC1-alpha , oxidative stress , Epigenetics
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2013
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2126320