• Title of article

    Fecal water genotoxicity in healthy free-living young Italian people

  • Author/Authors

    Daniela، نويسنده , , Erba and Sara، نويسنده , , Soldi and Marcella، نويسنده , , Malavolti and Giovanni، نويسنده , , Aragone and Meynier، نويسنده , , Alexandra and Sophie، نويسنده , , Vinoy and Cristina، نويسنده , , Casiraghi M.، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    6
  • From page
    104
  • To page
    109
  • Abstract
    Dietary habit affects the composition of human feces thus determining intestinal environment and exposure of colon mucosa to risk factors. Fecal water (FW) citotoxicity and genotoxicity were investigated in 33 healthy young Italian people, as well as the relationship between genotoxicity and nutrient intake or microflora composition. Two fecal samples were collected at 2 weeks apart and 3-d dietary diary was recorded for each volunteer. Cytotoxicity was measured using the Trypan Blue Dye Exclusion assay and genotoxicity using the Comet Assay (alkaline single-cell electrophoresis). Fecal bifidobacteria, total microbial count and nutrient intakes were also assessed. ntra- and inter-variability in genotoxicity data and in bacteria counts were found. None of the FW samples were citotoxic, but 90% of FW samples were genotoxic. Seventy five percent indicated intermediate and 15% were highly genotoxic. There was a different sex-related distribution. Genotoxicity was positively correlated to the total lipid intake in females and to the bifidobacteria/total bacteria count ratio in male volunteers. results demonstrate that the majority of FW samples isolated from free-living Italian people show intermediate level of genotoxicity and sustain a relation between this possible non-invasive marker of colorectal cancer risk with both dietary habits and colonic ecosystem.
  • Keywords
    Fecal water , Genotoxicity , bifidobacteria , dietary habits , Comet assay
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2014
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2126740