• Title of article

    Galla rhois exerts its antiplatelet effect by suppressing ERK1/2 and PLCβ phosphorylation

  • Author/Authors

    Lee، نويسنده , , Jung-Jin and Cho، نويسنده , , Won-Kyung and Kwon، نويسنده , , Hyeeun and Gu، نويسنده , , Minjung and Ma، نويسنده , , Jin Yeul، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2014
  • Pages
    8
  • From page
    94
  • To page
    101
  • Abstract
    Galla rhois and its components have various biological activities, including protective effects on liver cells as well as antimetastatic, antiplatelet, and antibacterial effects. In the present study, we identified the antiplatelet activity and possible mechanism of action of a G. rhois extract (GRE). We investigated the effect of GRE and its components on rabbit platelet activation, and their possible molecular mechanisms. The GRE inhibited collagen-, AA-, and thrombin-induced platelet aggregation as well as serotonin secretion, in a concentration-dependent manner. The GRE significantly inhibited the production of lipoxygenase-mediated 12-hydroxyeicosatetraenoic acid. The GRE effectively suppressed thrombin-stimulated PLCβ3 phosphorylation and collagen-induced ERK1/2 phosphorylation, in addition, the GRE significantly restored the cAMP level, which had decreased due to collagen or thrombin. Among the components of GRE, methyl gallate inhibited the collagen-induced platelet activation through suppression of ERK phosphorylation, penta-O-galloyl-β-d-glucoside inhibited the thrombin-induced platelet activation through suppression of PLCβ phosphorylation. results indicate that the GRE including methyl gallate and penta-O-galloyl-β-d-glucoside suppressed platelet activation by inhibiting ERK1/2 and PLCβ3 phosphorylation.
  • Keywords
    Galla rhois , Methyl gallate , Antiplatelet activity , Penta-O-galloyl-?-d-glucoside , phospholipase C
  • Journal title
    Food and Chemical Toxicology
  • Serial Year
    2014
  • Journal title
    Food and Chemical Toxicology
  • Record number

    2126971