Title of article
Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods
Author/Authors
ءlvarez، نويسنده , , Mercedes Ruiz-Moreno، نويسنده , , Isabel M. and Jos، نويسنده , , ءngeles M. and Cameلn، نويسنده , , Ana M. and Gonzلlez، نويسنده , , A. Gustavo، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2007
Pages
5
From page
391
To page
395
Abstract
The characterization of “fino” wines from the Montilla-Moriles denomination of origin (DO) according to their mineral content was carried out by measuring twelve elements (Zn, P, Mn, Fe, Mg, Cu, Ca, Al, Sr, Ba, Na, K) using Inductively coupled plasma atomic emission spectrometry (ICP-AES) in fifty samples. The results obtained showed that mineral data sets were non-normally distributed and accordingly, non-parametric statistics (median, interquartile range) were applied. The interrelation of element couples was studied through the Spearman non-parametric sample correlation.
Keywords
Montilla-Moriles , ICP , Fino , Minerals
Journal title
Journal of Food Composition and Analysis
Serial Year
2007
Journal title
Journal of Food Composition and Analysis
Record number
2168353
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