• Title of article

    Study of mineral profile of Montilla-Moriles “fino” wines using inductively coupled plasma atomic emission spectrometry methods

  • Author/Authors

    ءlvarez، نويسنده , , Mercedes Ruiz-Moreno، نويسنده , , Isabel M. and Jos، نويسنده , , ءngeles M. and Cameلn، نويسنده , , Ana M. and Gonzلlez، نويسنده , , A. Gustavo، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2007
  • Pages
    5
  • From page
    391
  • To page
    395
  • Abstract
    The characterization of “fino” wines from the Montilla-Moriles denomination of origin (DO) according to their mineral content was carried out by measuring twelve elements (Zn, P, Mn, Fe, Mg, Cu, Ca, Al, Sr, Ba, Na, K) using Inductively coupled plasma atomic emission spectrometry (ICP-AES) in fifty samples. The results obtained showed that mineral data sets were non-normally distributed and accordingly, non-parametric statistics (median, interquartile range) were applied. The interrelation of element couples was studied through the Spearman non-parametric sample correlation.
  • Keywords
    Montilla-Moriles , ICP , Fino , Minerals
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2007
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168353