• Title of article

    Mineral content of 70 bottled water brands sold on the Turkish market: Assessment of their compliance with current regulations

  • Author/Authors

    Güler، نويسنده , , Cüneyt and Alpaslan، نويسنده , , Musa، نويسنده ,

  • Issue Information
    روزنامه با شماره پیاپی سال 2009
  • Pages
    10
  • From page
    728
  • To page
    737
  • Abstract
    In this work, 70 bottled water brands consisting of “natural spring” and “processed drinking” types collected from supermarkets and food stores in eight provinces of Turkey were analyzed for their major and trace element constituents to ascertain their suitability for human consumption. The results obtained were compared with parametric values (PVs) set by European Community Council Directive 98/83/EC and the guideline values (GVs) recommended by World Health Organization (WHO). Al, Co, Cu, Fe, and Mn were non-detectable in most of the samples. NH4+, NO3−, NO2−, SO42−, F−, Cl−, Al, B, Ba, Cd, Cr, Cu, Fe, Mn, Mo, Na, Ni, Pb, Sb, and Se were all below their respective PVs or GVs. However, measured As concentration in one brand was more than three times the standard value set by EC and WHO. Additionally, in six brands, As concentrations were higher than 5 μg L−1. High concentrations of As in water could pose a risk to individuals who consume those brands on a regular basis.
  • Keywords
    Trace elements , ICP-MS , Turkey , Maximum contaminant level , Food Composition , Food analysis , Natural spring water , Bottled water , Water quality , Food safety , drinking water standards
  • Journal title
    Journal of Food Composition and Analysis
  • Serial Year
    2009
  • Journal title
    Journal of Food Composition and Analysis
  • Record number

    2168637