Title of article
Ultrasound assisted microwave digestion
Author/Authors
Chemat، نويسنده , , Smain and Lagha، نويسنده , , Ahcene and Ait Amar، نويسنده , , Hamid and Chemat، نويسنده , , Farid، نويسنده ,
Issue Information
فصلنامه با شماره پیاپی سال 2004
Pages
4
From page
5
To page
8
Abstract
Simultaneous microwave and ultrasound irradiation is shown as a new technique for digestion of solid and liquid samples suitable for chemical and food analysis. Its application in analytical chemistry has been shown by decreases in digestion time: determination of copper in edible oils and total Kjeldahl nitrogen.
Keywords
microwave , Ultrasound , digestion , analytical chemistry , food
Journal title
Ultrasonics Sonochemistry
Serial Year
2004
Journal title
Ultrasonics Sonochemistry
Record number
2188523
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