Title of article
Impact of high pressure treatment on the structure of montmorillonite
Author/Authors
Mauricio-Iglesias، نويسنده , , Miguel and Gontard، نويسنده , , Nathalie and Gastaldi، نويسنده , , Emmanuelle، نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2011
Pages
3
From page
174
To page
176
Abstract
The modification of sodium montmorillonite after a high pressure pasteurization treatment was followed by X-ray diffraction, FTIR spectroscopy and thermogravimetric analysis. Regardless of the treatment intensity (300 and 800 MPa), the structure of montmorillonite was clearly modified. Such changes should be taken into consideration when binging montmorillonite–polymer nanocomposites into contact with food.
Keywords
Montmorillonite , high pressure , Food safety
Journal title
Applied Clay Science:an International Journal on the Application...
Serial Year
2011
Journal title
Applied Clay Science:an International Journal on the Application...
Record number
2223210
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