Title of article
Soy Protein and Chronic Kidney Disease: An Updated Review
Author/Authors
Rafeian‑Kopaei - Mahmoud Medical Plants Research Center - Shahrekord University of Medical Sciences, Shahrekord , Beigrezaei, Sara Department of Nutrition - School of Nutrition and Food Science - Isfahan University of Medical Sciences, Isfahan , Nasri, Hamid Department of Internal Medicine - Isfahan University of Medical Sciences, Isfahan , Kafeshani, Marzieh Department of Nutrition - School of Nutrition and Food Science - Isfahan University of Medical Sciences, Isfahan
Pages
6
From page
1
To page
6
Abstract
Chronic kidney disease (CKD) is a serious universal problem that is the main risk for several diseases including cardiovascular disease. Dietary factors are important to prevent and control the kidney disease. Some evidence has shown that modifying the amount and the types of dietary protein exert
a major effect on renal failure so limiting dietary protein and substituting animal protein with soy protein has suggested. However, there is a lot of controversy about it, especially in human. Thus, this paper will review the clinical trial studies conducted on the effects of soy protein intake on CKD in
both animal and human and its effect mechanism.
Keywords
Chronic kidney disease , soy protein , soybeans
Journal title
Astroparticle Physics
Serial Year
2017
Record number
2414486
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