Title of article
Weight loss and body composition changes following three sequential cycles of ketogenic enteral nutrition
Author/Authors
Cappello, Gianfranco Department of Surgery - University of Rome La Sapienza, Rome, Italy , Franceschelli, Antonella Department of Surgery - University of Rome La Sapienza, Rome, Italy , Cappello, Annalisa Department of Surgery - University of Rome La Sapienza, Rome, Italy , De Luca, Paolo Department of Surgery - University of Rome La Sapienza, Rome, Italy
Pages
10
From page
1114
To page
1123
Abstract
Ketogenic enteral nutrition (KEN) is a modification of the protein sparing modified fast in which a protein solution
is introduced with a continuous infusion through a nasogastric tube over 10‑days cycles. The aim of the study was to perform a
retrospective analysis of the safety, compliance, weight loss and body composition changes after 3 sequential 10‑days cycles of KEN
therapy. Materials and Methods: From a large number of patients who underwent KEN therapy in our department over a 5‑year
period, we selected 188 patients who participated in 3 KEN cycles with 10‑13 days of break between them. Before and after the
treatment cycles, body composition was analyzed by bioelectric impedance; a final assessment was made 10 days after the end of
last cycle. During each rest period all the patients were on a low‑carbohydrate, normal caloric diet. Results: Most patients (97%)
successfully tolerated the nasogastric treatment and lost an average of 14.4 kg of body weight, 10.6 kg of fat mass and 3.4 kg of body
cell mass. Adverse effects were recorded as mild gastric hypersecretion (2%) and constipation (5%). Patients continued to lose fat
during the 10‑day follow up period after the end of each KEN Cycle. This effect may be explained by abnormality of water distribution
during the rapid weight loss inducing the observed change in fat mass. Conclusion: Ten‑days KEN treatment cycles can induce
rapid weight loss and reduction of fat mass in obese patients. Furthermore, preservation of lean mass can be achieved by infusing
1.9 g of protein/kg of BCM.
Keywords
Body composition , enteral nutrition , obesity , protein
Journal title
Astroparticle Physics
Serial Year
2012
Record number
2445183
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