Title of article
Evaluation of Antimicrobial Activity of Spider Silk Pholcus Phalangioides Against Two Bacterial Pathogens in Food Borne
Author/Authors
Roozbahani ، Hassan - Islamic Azad University , Asmar ، Mahdi - Islamic Azad University , Ghaemi ، Naser - Islamic Azad University , Issazadeh ، Khosro - Islamic Azad University
Pages
3
From page
2197
To page
2199
Abstract
Objective: Due to the alarming increase the incidence and prevalence of infectious diseases and increasing bacterial resistance to antibiotics need to discover new strong antimicrobial compounds is feeling.Methods: In this study, the antimicrobial properties of spider silk Pholcus phalangioides produced in sterile conditions against two bacteria, Listeria monocytogenes and Esherichia coli with using well diffisiuon method and Macro Broth Dillution method was evaluated. Results: The results showed that the antimicrobial compounds present in the solution spider silk greater inhibitory effect on grampositive bacteria L. monocytogenes than Gramnegative bacteria E. coli.
Keywords
Antimicrobial activity , Pholcus Phalangioides , Food Borne
Journal title
International Journal of Advanced Biological and Biomedical Research
Serial Year
2014
Journal title
International Journal of Advanced Biological and Biomedical Research
Record number
2458346
Link To Document